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Sustainable Regenerated Cellulosics Content Standard (SRCCS) formerly recognized as Sustainable Viscose Chain of Custody Standard (SVCOC), was initially crafted by Control Union Certifications (CUC) in 2020, with collaborative backing from the renowned global brand C&A.

Control Union is recognized and approved by the Better Cotton Initiative (BCI) for Chain of Custody Monitoring and Assessment. Better Cotton exists to make global cotton production better for the people who produce it, better for the environment it grows in, and better for the sector’s future, by developing Better Cotton as a sustainable mainstream commodity.

The Plastic Pollution Reduction Standard (PPRS) provides a framework for the implementation of a credible and verifiable plastic offsetting program. The comprehensive approach means the network of partners provides a safe and transparent system of physically collecting, transporting, and processing plastic waste to prevent leakage into nature.

Control Union’s Responsible Hemp Standard redefines the global hemp industry by championing the advancement of the modern industrial hemp industry, whether its certified hemp fiber destined for the garment industry, cellulose for commercial product development or primary or secondary non-direct ingredients for the pharmaceutical industry or health and wellness.

Soil Association is the UK organic market’s private label. The Soil Association requirements have to be followed on top of the requirements asked for EU-Organic.

The GRS is an international, voluntary, full product standard that sets requirements for third-party certification of recycled content, chain of custody, social and environmental practices and chemical restrictions. Control Union Certifications BV is accredited by SLAB for this scheme under registration nr. CP 004-01.

The Organic Content Standard (OCS) applies to any non-food product containing 5-100 percent organic material. Control Union Certifications BV is accredited by SLAB for this scheme under registration nr. CP 004-01.

The global market for vegan food and non-food products is expected to grow significantly while product launches have already more than doubled over the past five years.